About
The Story
Behind Meeker's
At the intersection of downtown dining and Colorado cuisine! Meeker’s: A Colorado Kitchen and Bar combines everything you love most about Greeley – with a touch of extra upscale flair. We pride ourselves on serving the freshest ingredients in a comfortable and classy atmosphere. Dine with us for breakfast, brunch, lunch and dinner seven days a week.
Located in the heart of downtown Greeley, Meeker’s was named after Greeley visionary and agricultural hero, Nathan Meeker. Continuing the tradition of locally sourced ingredients, Meeker’s has become Greeley, Colorado’s one-stop-shop for any occasion, any time of day. Happy hour? Our handcrafted signature cocktails can’t be beat. Relatives in town? Bring them by for classic Rocky Mountain cuisine on our gorgeous patio. Date night? An elegant ambiance and specialty seasonal dining menu items will make it memorable.
Plus, our private dining room can accommodate large parties up to 20 guests, making it the ideal spot for graduations, rehearsal dinners, retirement parties, etc. Sit back and let us serve you for all of life’s important occasions!
So, whether you’re catching a show at the Union Colony Civic Center, strolling through Lincoln Park, or visiting from out of town and staying at the Doubletree by Hilton Greeley – Meeker’s is here to welcome you home.
Meet the Chef.
Ron Jackson
Ron Jackson is a born and raised Coloradoan who started his culinary career more than 30 years ago with Marriott Hotels and Resorts. His career landed him abroad, as the opening chef for the Hyatt Regency in Cologne, Germany; Birmingham, England; and Paris Madeline, France. His extensive experience in five-star hotels and fine-dining establishments led to opportunities to cater for two G8 Summits and the European Defense Minister Convention. Jackson was as well, partner at the world famous Ronnie Scotts Jazz club U.K.
Jackson has been heavily involved in organizing events for the charity Deaf Blind UK. A charity created by Princess Diana and Earl Spencer, as well as stints as private chef for Mr. Tony Blair, Tina Turner, Madonna, Rob Lowe and David Copperfield. Ron served as player Executive Chef for Manchester United Football Club.
Additionally, Jackson held positions at The Boulevard Bar and Brasserie in Covent Garden London and The Historic Hotel Colorado in Glenwood Springs where he held the position of Executive Chef for more than a decade. He joins us most recently from Zach’s Cabin and Red Sky Ranch in Beaver Creek where he was the Senior Executive Chef of Signature Clubs. Jackson specializes in Rocky Mountain and classic American cuisine.
